Tasting Notes
Deep, inviting colour. Spicy and sweet plum flavour that blends well with a firm tannin..
About The Harvest
All grapes were hand picked.
In The Cellar
The grapes were sorted twice before a pure yeast culture, B13, was inoculated The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak.
Not for sale to persons under the age of 18. Enjoy Responsibly.