Tasting Notes
On the nose this wine is an explosion of dark fruit - prunes and blackberries with a slight caramelized sweetness. These flavors are repeated on the palate with some smoky tones complimented by well integrated oak. Lingering finish.
About The Harvest
All grapes were hand picked.
In The Cellar
The grapes were sorted twice before a pure yeast culture, B13, was inoculated The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak.
Not for sale to persons under the age of 18. Enjoy Responsibly.