Tasting Notes
Rich, round and restrained with succulent black fruit elegance and integrated with structure that mingles harmoniously with light oak
About The Harvest
All grapes were hand picked.
In The Cellar
The grapes were sorted twice before a pure yeast culture, B13, was inoculated The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak.
Not for sale to persons under the age of 18. Enjoy Responsibly.