A second berry sorting was done in the cellar, before a pure yeast culture was inocculated. The juice was pumped over the skins 3-5 times per day and manual punch downs done for 5 days. Once fermentation was complete, the wine was drained off the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine’s transfer to a combination of 225 litre barrels of French oak types. (25% New)
Wine | Wine Maker | Main Variety |
---|---|---|
Raka Malbec 2021 | Josef Dreyer | Malbec |
Raka Malbec 2020 | Josef Dreyer | Malbec |
Raka Malbec 2018 | Josef Dreyer | Malbec |
Raka Malbec 2017 | Josef Dreyer | Malbec |
Raka Malbec 2016 | Josef Dreyer | Malbec |
Raka Malbec 2015 | Josef Dreyer | Malbec |
Raka Malbec 2013 | Josef Dreyer | Malbec |
Raka Malbec 2012 | Josef Dreyer | Malbec |
Raka Malbec 2009 | Josef Dreyer | Malbec |
Raka Malbec 2008 | Josef Dreyer | Malbec |
Raka Malbec 2006 | Josef Dreyer | Malbec |