Tasting Notes
Appearance: Ruby red with purple rim
Style of grapes: Dry
Nose & Palate: Easy drinking red with aromatic berry fruits and spice notes on the nose. Medium-bodied palate with juicy texture and berry flavours with an earthy spicy tone complimented by a slight oak finish.
Blend Information
43% Shiraz, 25% Merlot, 11% Cabernet Franc, 9% Malbec, 8% Mourvedre, 4% Viognier
Food Suggestions
Boerewors Baebecue Spare ribs Spicy stew Chicken liver parfait Guinea fowl Gourmet burgers Butternut soup
About The Harvest
All grapes were hand picked and sorted in the vineyards.
In The Cellar
A second berry sorting was done in the cellar, before a pure yeast culture was inoculated. The juice was pumped over the skins 3 - 5 times per day and manual punch downs done for 5 days. Once fermentation was complete, the wine was drained off the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wines transfer to a combination of 225 litre barrels of French oak types. (25% New)