Accolades
John Platter Wine Guide 2015 - 4½ Stars
Top 100 SA Wines
Tasting Notes
Appearance: Clean ruby colour
Spicy aromas with hints of chocolate, coffee and black fruit is forthcoming on the bouquet. These aromas follow through on a silky full body palate, with dried plum and pepper flavours. Complete structure and a full body wine with a well balanced between tannins acidity leaves a lingering taste.
About The Harvest
All grapes were hand-picked.
In The Cellar
The grapes were sorted twice before a pure yeast culture was inoculated The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French (85%) and American (15%) oak types for 12 months.