Born of the sea, Guided by the stars, Blessed by the earth

Raka Biography Shiraz 2003

Technical Analysis

Winemaker - Tanya Rousseau
Main Variety - Shiraz
Alcohol - 14.3 %vol
pH - 3.8
RS - 2.4 g/l
Total Acid - 5.9 g/l
Appellation - Coastal

Characteristics

Type - Red
Style - Dry
Body - Full


Accolades

Veritas 2006: Gold
Michelangelo International Wine Awards 2004: Silver
Fairbairn Capital Trophy Wine Show 2005: Bronze
Swiss Air International Wine Awards 2003: Bronze


Tasting Notes

Veritas 2006 - Gold
Swiss International Air Lines Wine Awards 2006 – Bronze
This Shiraz presents a heady nose of peppercorns, pimento and ripe fruit with just a hint of coconut. The palate fulfils this promise. A well structured wine, with approachable tannins and balanced wood integration.

Blend Information

100% Shiraz

About The Harvest

The grapes were hand picked into lug boxes.

In The Cellar

Pre cooled to 5ºC. Cold soaked for 3 days. 14 months in French (70%) and American (30%) Oak.


Other Vintages

Wine Wine Maker Main Variety
Raka Biography Shiraz 2021 Josef Dreyer Shiraz
Raka Biography Shiraz 2020 Josef Dreyer Shiraz
Raka Biography Shiraz 2019 Josef Dreyer Shiraz
Raka Biography Shiraz 2018 Josef Dreyer Shiraz
Raka Biography Shiraz 2017 Josef Dreyer Shiraz
Raka Biography Shiraz 2016 Josef Dreyer Shiraz
Raka Biography Shiraz 2015 Josef Dreyer Shiraz
Raka Biography Shiraz 2013 Josef Dreyer Shiraz
Raka Biography Shiraz 2012 Josef Dreyer Shiraz
Raka Biography Shiraz 2011 Josef Dreyer Shiraz
Raka Biography Shiraz 2010 Josef Dreyer Shiraz
Raka Biography Shiraz 2009 Josef Dreyer Shiraz
Raka Biography Shiraz 2008 Josef Dreyer Shiraz
Raka Biography Shiraz 2007 Josef Dreyer Shiraz
Raka Biography Shiraz 2006 Josef Dreyer Shiraz
Raka Biography Shiraz 2005 Tanya Rousseau Shiraz
Raka Biography Shiraz 2004 Tanya Rousseau Shiraz
Raka Biography Shiraz 2003 Tanya Rousseau Shiraz
Raka Biography Shiraz 2002 Tanya Rousseau Shiraz
ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.