Tasting Notes
Appearance: Bright berry red colour
Bouquet and Palate: Fresh summer berries on the nose with hints of candy and an ellusive hint of oak. The crisp palate is supported by the acidity of the Sauvignon blanc ensuring a long, lingering aftertaste.
Blend Information
86% Sauvignon Blanc, 14% Wooded Cabernet Franc 2010
Food Suggestions
Served well chilled, this wine is well suited to any seafood, pasta, salads and cold meats. Also delightful on its own!
In The Vineyard
Wine-growing Area: Cape South Coast, Western Cape, South Africa
About The Harvest
All grapes were hand picked.
In The Cellar
All grapes were sorted before being crushed directly in to the tanks where skin contact is allowed for 4 hours. 6 - 15% of each variety were extracted and inoculated with pure yeast cultures to optimize fermentation at around 16 degrees celcius. The wine was allowed to naturally clarify under gravity prior to filtering and bottling.
Not for sale to persons under the age of 18. Enjoy Responsibly.