Accolades
	                                   John Platter Wine Guide 2015 - 4½ Stars
Top 100 SA Wines
                                  
 
                                  
	
                                      
	                                   Tasting Notes
	                                   Appearance: Clean ruby colour
Spicy aromas with hints of chocolate, coffee and black fruit is forthcoming on the bouquet. These aromas follow through on a silky full body palate, with dried plum and pepper flavours. Complete structure and a full body wine with a well balanced between tannins acidity leaves a lingering taste.
                                  
 
                                  
                                  
	
                                      
	                                   About The Harvest
	                                   All grapes were hand-picked.
                                  
 
  
                                  
	
                                      
	                                   In The Cellar
	                                   The grapes were sorted twice before a pure yeast culture was inoculated The juice was pumped over the skins 3 - 5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French (85%) and American (15%) oak types for 12 months.