Tasting Notes
A crisp wine with a good balance between tropical fruit and integrated smooth acidity. Asparagus, tinned peas and gooseberries on the nose, with citrus fruit and crisp apple on the palate.
Food Suggestions
Served well chilled, this wine is well suited to any seafood and cold meats. Also delightful on its own!
About The Harvest
All grapes were hand picked
In The Cellar
All grapes were sorted before being crushed directly in to the press where skin contact was allowed for 8 hours. Pure yeast cultures were inoculated in the juice after pressing in order to optimize the fermentation process at around 16° C. Extended lees contact was allowed after fermentation and the wine was allowed to naturally clarify under gravity prior to filtering and bottling.