Tasting Notes
The Sauvignon Blanc bursts with vibrant aromas of sun-kissed tropical fruits, succulent peaches, and a hint of crunchy granola. The palate is a masterful balance of juicy fruitiness, zesty citrus, and a subtle stoniness that add depth and complexity. As the wine lingers, flavors of green apple, gooseberry, and a whisper of citrus peel leave a refreshing and revitalized finish
Food Suggestions
Served well chilled, this wine is well suited to any seafood and cold meats. Also delightful on its own!
About The Harvest
All grapes were hand picked
In The Cellar
All grapes were sorted before being crushed directly in to the press where skin contact was allowed for 8 hours. Pure yeast cultures were inoculated in the juice after pressing in order to optimize the fermentation process at around 16 degrees celsius. Extended lees contact was allowed after fermentation and the wine was allowed to naturally clarify under gravity prior to filtering and bottling.
Not for sale to persons under the age of 18. Enjoy Responsibly.