Oak Valley (archived)

Oak Valley Fountain of Youth Sauvignon Blanc 2015

Oak Valley ‘Fountain of Youth’ Sauvignon Blanc expresses fruit aromas of passion fruit, white peach and litchi with a slight herbaceous undertone. Flavours of passion fruit persist on the palate, particularly granadilla, lemons, white pear, gooseberry and a lovely saline finish that reminds one of fresh oyster shells or sea salt. Weight on the palate is aided by the 5% Sémillon component which adds extra complexity.
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Alc: 13.5 RS: 3.3 pH: 3.29 TA: 6.5 VA: 0.40 SO2: FSO2:

Oak Valley Stone & Steel Riesling 2015

Oak Valley Riesling expresses pleasing fruit aromas of white peach, litchi and pear. Fruit-forwardness follows on the palate with an abundance of fresh lemon, limes and green apple complemented by good textural viscosity and weight. The linear acidity cleanses the palate, keeping the natural sugars (11 g/l) in perfect balance creating a brilliantly refreshing wine. read more »
Alc: 10.5 RS: 11.1 pH: 2.95 TA: 8.0 VA: 0.37 SO2: FSO2:

Oak Valley Chardonnay 2014

Oak Valley Chardonnay expresses generous fruit intensity of green apple, pear, citrus, cool lime and lemon freshness while retaining elegant restraint. More judicious use of oak compared to the 2013 vintage as the 2014 is defined by enhanced minerality and freshness. Oatmeal and hazelnut add complexity to a balanced finish. A slight departure from previous vintages in favour of a leaner, fruit forward and more refined style. read more »
Alc: 13.5 RS: 3.5 pH: 3.39 TA: 6.4 VA: 0.59 SO2: FSO2:

Oak Valley Pinot Noir 2013

Oak Valley Pinot Noir is expressed in a range of ripe berry flavours of maraschino cherry, vibrant strawberry and raspberry notes. Juicy, clean, soft, and elegant. read more »
Alc: 13.5 RS: 2.3 pH: 3.51 TA: 5.0 VA: SO2: FSO2:

Oak Valley Shiraz 2014

A light, soft and elegantly fresh style of Shiraz, reminiscent of the northern Rhone where fruit forwardness is key. Floral aromas of blue violets with rich cranberry fruit. Palate expresses fresh raspberry and cranberry medley with lingering dark chocolate and sweet spicy finish. Ultra soft and silky tannins due, in part, to careful use of new oak. read more »
Alc: 13.5 RS: 2.2 pH: 3.64 TA: 4.9 VA: 0.42 SO2: FSO2:

Oak Valley Sauvignon Blanc 2008

2009 Decanter World Wine Awards - Bronze medal
Lime green tinges, hints of grass and green peppers, herbaceous with a creamy and fresh mouth-feel. Flinty mineral finish - enduring aftertaste. read more »
Alc: 13.5 RS: 1.1 pH: 3.23 TA: 5.68 VA: SO2: FSO2:

Oak Valley Sauvignon Blanc 2007

2008 John Platter Wine Guide - 4Â½ stars
A well balanced wine with some tropical notes of litchi and passion fruit. Good acidity - crisp and invigorating on the palate. Well rounded with a big mouthfeel and lingering aftertaste. Nice harmony. read more »
Alc: 13 RS: 2.7 pH: 3.39 TA: 6.7 VA: SO2: FSO2:

Oak Valley Cabernet Sauvignon Merlot 2009

Full bodied with beautiful ripe red fruit flavours of mulberries, blackcurrant, dark cherries and chassis, balanced by excellent freshness due to natural acidity, soft and elegant tannins. Fresh herbal note from the more generous use of Cabernet adds a lovely layer of complexity and delivers a wine with greater structure and longer ageing potential than previous vintages. read more »
Alc: 14.5 RS: 1.7 pH: 3.7 TA: 5.3 VA: 0.70 SO2: FSO2:

Oak Valley Cabernet Sauvignon Merlot 2010

Oak Valley Sauvignon Blanc 2006 - SOLD OUT

Silver at the 2007 Decanter World Wine Awards
A well balanced wine with some citrus overtones and ripe grapefruit falvours. A fresh zesty mouthfeel with good acid. Crisp, dry and invigorating on the palate with a lingering aftertaste. Nice harmony. Elegant yet flinty with underlying. read more »
Alc: 13.49 RS: 1.8 pH: 3.27 TA: 6.5 VA: SO2: FSO2:

Oak Valley Chardonnay 2007

Lime and white pear on the nose, delicate use of wood, good structure with crisp acidity. Balanced with a long finish. Minerally and elegant.
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Alc: 13.5 RS: 2.27 pH: 3.37 TA: 5.64 VA: SO2: FSO2:

Oak Valley "The OV" Sauvignon Blanc Semillon 2008

Pale lemon-yellow colour. Expressive, open-knit nose dominated by musky, smoky nuances. Fat and rich with a leesy complexity to its orange blossom, flint and smoke flavours. Shows a sexy Semillon component. read more »
Alc: 13 RS: 2.1 pH: 3.313 TA: 6.0 VA: SO2: FSO2:

Oak Valley "The OV" Sauvignon Blanc/Semillon 2007

2009 Old Mutual Trophy Wine Show - Bronze medal (70/100)
Hints of citrus with distinctive grapefruit on the palate. Flinty minerality with a good acid structure and long finish. Full, rich and well rounded. read more »
Alc: 14 RS: 1.8 pH: 3.18 TA: 7.1 VA: SO2: FSO2:

Oak Valley Chardonnay 2006 - SOLD OUT

2008 International Wine & Spirit Competition - Silver & Best in Class
2008 Old Mutual Trophy Wine Show -Bronze Medal (71/100)
2008 International Wine Challenge - Gold Medal
2008 Decanter World Wine Awards - Silver Medal
2007 Swiss Air Lines Wine Awards - Silver Award
Pale yellow with a green tinge. White pear, grapefruit and lime on the nose. Nutty wood flavours. Well integrated â€“ complex, elegant minerality. Well balanced. read more »
Alc: 13.5 RS: 2.27 pH: 3.37 TA: 5.64 VA: SO2: FSO2:

Oak Valley Chardonnay 2005

Platter 4 1/2 Stars
Pale yellow with a green tinge. White pear, grapefruit and almonds on the nose. A mineral chalkyness on palette with a long finish. read more »
Alc: 13.5 RS: 2.27 pH: 3.37 TA: 5.64 VA: SO2: FSO2:

Oak Valley Pinot Noir 2006 - SOLD OUT

The Oak Valley Pinot Noir 2006 was made from virus-free grapes grown at a 480m elevation on a cool south facing slope in a vineyard established during the year 2000. Good colour combined with a beautiful fruit expression showing cherries, strawberries and forest floor predominating; Very good tannin / acid structure. Well balanced, supremely elegant with a delicate silky finish. read more »
Alc: 14.0 RS: 2.3 pH: 3.53 TA: 6.1 VA: SO2: FSO2:

Oak Valley Merlot / Cabernet Sauvignon Blend 2006

Medium-deep red. Expressive, pure, Merlot-dominated aromas of redcurrant, liquorice, mocha, mint and menthol. Plump, sweet and harmonious, with plum and tobacco leaf flavours nicely framed by supporting acidity. Finishes with dusty tannins. read more »
Alc: 14.0 RS: 2.9 pH: 3.56 TA: 6.0 VA: SO2: FSO2:

Oak Valley Merlot / Cabernet Sauvignon Blend 2008

Full bodied with beautiful ripe red fruit flavours of mulberries, dark cherries balanced by excellent freshness due to natural acidity, soft and elegant tannins. Minty herbal note from the Cabernet Franc adds a lovely layer of complexity. Made in a classical Bordeaux style, this is a serious wine that is built to last. read more »
Alc: 14.0 RS: 3.0 pH: 3.72 TA: 5.3 VA: 0.61 SO2: FSO2:

Oak Valley Merlot / Cabernet Sauvignon Blend 2007

Medium-deep red. Expressive, pure, merlot-dominated aromas of redcurrant, liquorice, mocha, mint and menthol. Plump, sweet and harmonious, with plum and tobacco leaf flavours nicely framed by supporting acidity. Finishes with dusty tannins. read more »
Alc: 14.0 RS: 2.8 pH: 3.57 TA: 5.4 VA: SO2: FSO2:

Oak Valley Blend 2005

2009 Old Mutual Trophy Wine Show - Bronze medal (70/100)
2009 Decanter World Wine Awards - Silver medal
A classically styled blend with layers of red and black fruit and a perfumed spiciness. Medium bodied with a good tannin structure and balance.
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Alc: 14.4 RS: 2.7 pH: 3.33 TA: 6.4 VA: 0.50 SO2: FSO2:

Oak Valley Blend 2004

2008 Old Mutual Trophy Wine Show - Bronze Medal (70/100)
2008 International Wine Challenge - Silver Medal
4 Star John Platter Wine Guide
Rated 4½ stars in September 2007 Wine Magazine: Best SA Bordeaux-styled Blend
Gold and Regional Trophy in the 2007 Decanter World Wine Awards for the Best South African Bordeaux-styled Blend over £10 in the UK.
Winner of the International Trophy at the 2007 Decanter World Wine Awards for the Best Bordeaux Styled Blend in the World in the over £10 category.
Dark red colour perfumed spicyness with berry fruits on the nose. Good mouth-feel with grainy dusty tannins balanced and integrated. A food wine! read more »
Alc: 14.5 RS: 2.7 pH: 3.43 TA: 5.5 VA: SO2: 22 FSO2: 15

Oak Valley "The OV" Sauvignon Blanc / Semillon 2008

Oak Valley Mountain Reserve Sauvignon Blanc 2005

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Alc: RS: pH: TA: VA: SO2: FSO2:

Oak Valley Chardonnay 2009

Lime and white pear on the nose, delicate use of wood, good structure with crisp acidity. Balanced with a long finish. Minerally and elegant.
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Alc: RS: pH: TA: VA: SO2: FSO2:

Oak Valley Pinot Noir 2010

Strawberry, raspberry, mint, rose and a whiff of underbrush on the nose. Suave, silky and light on its feet; with the saline red berry flavours, pliant texture and acid / tannin balance convey excellent varietal character. Finishes with good juicy persistence. read more »
Alc: 13 RS: 1.5 pH: 3.63 TA: 5.3 VA: SO2: FSO2:

Oak Valley Chardonnay 2012

Oak Valley Chardonnay expresses very distinctive fruit aromas of green apple, orange peel, vanilla and honey oak characters. Mostly flavours of citrus fruits, orange and lime marmalade, with long lemony and mineral finish. Oak is well integrated and subtle. Full bodied, fresh, clean, elegant and beautifully balanced. read more »
Alc: 13.5 RS: 2.1 pH: 3.4 TA: 7.4 VA: 0.65 SO2: FSO2:

Oak Valley Sauvignon Blanc 2009

Oak Valley Chardonnay 2011

Oak Valley Pinot Noir 2009

Medium Red. Strawberry, raspberry, mint, rose and a whiff of underbrush on the nose. Suave, silky and light on its feet; with the saline red berry flavours, pliant texture and acid / tannin balance convey excellent varietal character. Finishes with good juicy persistence. read more »
Alc: 13.5 RS: 1.8 pH: 3.69 TA: 4.9 VA: SO2: FSO2:

Oak Valley Sauvignon Blanc 2012

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Alc: 13.58 RS: 1.5 pH: 3.16 TA: 7.4 VA: SO2: FSO2:

Oak Valley Mountain Reserve White Blend 2009

The Oak Valley Mountain Reserve expresses distinctive herbaceous aromas, freshly cut grass and oyster shell.
Thrilling acidity, made in a minerally and flinty style. The 19% naturally fermented Semillon broadens the
palate and adds extra complexity.
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Alc: 13.58 RS: 1.5 pH: 3.16 TA: VA: 0.45 SO2: FSO2:

Oak Valley Sauvignon Blanc 2010

Very pale straw colour. Highly aromatic, bracing nose displays citrus peel, jalapeno pepper, anise and dusty, flinty minerality. Rich, tactile and slightly wild, with pungent herb and pepper notes framing and extending the grapefruit pith and flinty mineral flavours. Finishes long and minerally. read more »
Alc: 12.5 RS: 1.8 pH: 2.82 TA: 8.0 VA: SO2: FSO2:

Oak Valley Pinot Noir 2008 - SOLD OUT

Oak Valley Chardonnay 2013

Oak Valley Shiraz 2013

An elegant fresh style reminiscent of the northern Rhône. Palate expresses cherry fruit and forest berry flavours with lingering dark chocolate and spicy finish. Ultra soft and silky tannins due, in part, to careful use of new wood. read more »
Alc: 13.5 RS: 1.6 pH: 3.4 TA: 5.8 VA: SO2: FSO2:

Oak Valley Pinot Noir 2012

Oak Valley Pinot Noir 2008

Oak Valley Elgin Chardonnay 2008

Lime and white pear on the nose, delicate use of wood, good structure with crisp acidity. Balanced with a long finish. Minerally and elegant.
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Alc: 13.0 RS: 2.0 pH: 3.28 TA: 5.8 VA: 0.64 SO2: FSO2:

Oak Valley Chardonnay 2010

Oak Valley Sauvignon Blanc 2011

Oak Valley Sauvignon Blanc expresses fruit aromas of gooseberry, white peach and ripe ruby grapefruit in a minerally and flinty style. Ruby grapefruit follows through on the palate, rounded mouthfeel and long zesty finish. The naturally fermented Sémillon component helps broaden the palate and adds extra complexity. read more »
Alc: 13.5 RS: 1.6 pH: 3.27 TA: 7.2 VA: 0.38 SO2: FSO2:

Rawbones Butchers Block (Merlot Cabernet Franc) 2009 - SOLD OUT

Fragrant, ripe red fruit medley of plums and dark cherries, savoury with a touch of gamey complexity, juicy with delicate tannin structure, silky and elegant. read more »
Alc: 15 RS: 1.6 pH: 3.66 TA: 5.6 VA: SO2: FSO2:

Oak Valley Sauvignon Blanc 2009

Oak Valley Fountain of Youth Sauvignon Blanc 2014

Oak Valley ‘Fountain of Youth’ Sauvignon Blanc expresses fruit characters of gooseberry, white peach and ruby grapefruit made in a mineral and elegant style, characteristic of the Elgin cool climate. Weight on the palate is aided by the 12% Sémillon component which adds extra complexity.

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Alc: 13.5 RS: 2.7 pH: 3.26 TA: 5.6 VA: 0.40 SO2: FSO2:

Oak Valley Mountain Reserve White Blend 2010

The Mountain Reserve expresses distinctive gooseberry and stonefruit character. Finely balanced, waxy lanolin and creamy texture, finish is typically crisp defined by an oyster shell minerality. Some oatmeal and complexity gained from age. A site-specific wine which carries a strong sense of place.
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Alc: 14.5 RS: 2.8 pH: 3.37 TA: 7.1 VA: 0.65 SO2: FSO2:

Oak Valley Pinot Noir 2011 - SOLD OUT

Oak Valley Shiraz 2011

Aromas of boiled sweets and spicy smokiness. Palate is ripe, yet elegant, with black plum and cherry fruit flavours. Ultra soft and silky tannins due, in part, to careful use of new wood. Lingering dark chocolate finish. read more »
Alc: 13 RS: 1.5 pH: 3.63 TA: 5.3 VA: SO2: FSO2: