All grapes were hand picked and sorted before a pure yeast culture was inoculated. The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak types. The wine spent between 12- 14 months in barrels before bottling and labeling.
Wine | Wine Maker | Main Variety |
---|---|---|
Raka Cabernet Sauvignon 2020 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2019 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2016 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2015 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2014 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2013 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2010 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon 2009 | Josef Dreyer | Cabernet Sauvignon |
Raka Cabernet Sauvignon/Merlot 2002 | Tanya Rousseau | Cabernet Sauvignon |