Accolades
John Platter Wine Guide 2015 - 3½ Stars
Tasting Notes
This juicy wine with
red cherries, plums and a hint of mintiness on the nose carries the same
character through on the palate, combined with spicy oak notes. This elegant
and smooth wine has supple tannins.
About The Harvest
All grapes were hand picked.
In The Cellar
The grapes were sorted twice before a pure yeast culture, B13, was inoculated The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak.