Tasting Notes
Appearance: Deep ruby colour
Tomato leaf and plum tones. Ripe and luscious fruit. Light mint and eucalyptus flavours, generous tannic base.
About The Harvest
All grapes were hand picked
In The Cellar
After harvesting, grapes were sorted twice before a pure yeast culture, B13, was inoculated The juice was pumped over the skins 3-5 times per day for 5 days. Once fermentation was complete, the wine was drained of the primary lees and transferred to a resting tank. Malolactic fermentation and a brief settling period preceded the wine to a combination of 225 litre barrels of French oak.