Tasting Notes
Medium-deep red. Expressive, pure, Merlot-dominated aromas of redcurrant, liquorice, mocha, mint and menthol. Plump, sweet and harmonious, with plum and tobacco leaf flavours nicely framed by supporting acidity. Finishes with dusty tannins.
Blend Information
51% Merlot, 34% Cabernet Franc, 15% Cabernet Sauvignon
In The Vineyard
Aspect: South-West facing slopes
Elevation: 310m - 500m
Soil Type: Medium texture gravelly soils with a structured clay layer
Rootstock: R99, R110, Ruggerie 140
Planting Date: 1999 - 2001
Irrigation: Post harvest irrigation only
Trellising: Extended Perold
Plant Density: 2 564 - 3 333 vine/ha
About The Harvest
Grapes were harvested at around 24.5° Balling
Harvest Date: 09 March 2006 – 22 March 2006
Analysis at Harvest: Sugar: 25.2° - 25.8° Balling
Total acid: 4.5 - 5.9
pH: 3.42 - 3.66
Yeasts: BDX, WE372
In The Cellar
After bunch and berry sorting the juice was cold soaked for 5 days before yeast was added. 3 pumpovers took place per day and a few punchdowns, after fermentation a few days skin contact before pressing. Malolactic fermentation in SS Tank and then to 300 litre barrels for 18 months. 69% new French oak and the remainder 2nd fill.
Date of Bottling: 23 January 2008
